Description
A warm, gooey wheel of Brie cheese wrapped in flaky puff pastry with a sweet and nutty cranberry pecan filling.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 (8 oz) wheel of Brie cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together dried cranberries, chopped pecans, and brown sugar.
- Roll out the puff pastry sheet slightly. Place the Brie wheel in the center and top with the cranberry-pecan mixture. Drizzle with honey.
- Fold the puff pastry up and over the Brie, sealing the edges. Brush the pastry with beaten egg wash.
- Bake for 20-25 minutes, until the pastry is golden brown and puffed. Let cool for 5-10 minutes before serving.
Notes
You can customize the seasonings to taste.