Description
A festive, sweet bread wreath filled with tart cranberries and crunchy pistachios, twisted into a beautiful braid and glazed for a holiday treat.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 tsp salt
- 1 cup dried cranberries
- 1/2 cup shelled pistachios, chopped
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a bowl, combine warm milk, yeast, and 1 tsp sugar. Let sit 5 minutes until foamy.
- Add flour, remaining sugar, eggs, butter, and salt. Mix until a dough forms, then knead 5-7 minutes until smooth. Let rise 1 hour.
- Roll dough into a rectangle. Sprinkle with cranberries, pistachios, brown sugar, and cinnamon. Roll tightly into a log.
- Cut log in half lengthwise, twist halves together, and form into a wreath. Let rise 30 minutes.
- Bake at 350°F for 25-30 minutes until golden. Cool slightly, then drizzle with glaze.
Notes
You can customize the seasonings to taste.