Description
Deliciously chewy oatmeal cookies packed with tangy cranberries and crunchy walnuts.
Ingredients
Scale
For the Crust:
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugars, then add eggs and vanilla, beat until smooth.
- Gradually add dry ingredients to the wet ingredients.
- Stir in the oats, cranberries, and walnuts.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 12-15 minutes or until golden brown.
Notes
You can customize the seasonings to taste.