Description
A refreshing twist on the classic Caprese salad, featuring creamy avocado slices, fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
Scale
For the Crust:
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Arrange alternating slices of avocado, mozzarella, and tomato on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.