Description
A simple yet elegant salad featuring creamy burrata cheese atop fresh arugula, sweet cherry tomatoes, and a drizzle of balsamic glaze.
Ingredients
Scale
For the Crust:
- 8 oz burrata cheese
- 5 oz fresh arugula
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
Instructions
1. Prepare the Crust:
- Arrange the arugula on a serving platter or individual plates.
- Place the burrata cheese in the center of the arugula and surround it with the halved cherry tomatoes.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, allowing the creamy burrata to mix with the peppery arugula and sweet tomatoes.
Notes
You can customize the seasonings to taste.