Description
Thinly sliced zucchini rolls filled with creamy burrata and herbs, baked and topped with a sweet tomato glaze for an elegant appetizer or light main.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, thinly sliced lengthwise
- 8 oz burrata cheese, drained
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Lay zucchini slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes until pliable. Let cool.
- In a bowl, mix burrata, chopped basil, garlic, salt, and pepper until creamy.
- Spread a spoonful of burrata mixture on each zucchini slice, roll up tightly, and place seam-side down in the baking dish.
- In a small saucepan, combine tomato sauce, balsamic vinegar, and honey. Simmer for 5 minutes until thickened.
- Pour tomato glaze over zucchini rolls, bake for 15-20 minutes until bubbly. Garnish with fresh basil and serve warm.
Notes
You can customize the seasonings to taste.