Description
A bold and comforting ramen dish featuring tender chicken glazed in a sweet-spicy sauce, served over creamy garlic-infused noodles with a fiery kick.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 4 packs of instant ramen noodles (seasoning packets discarded)
- 4 cups chicken broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper. In a bowl, mix gochujang, soy sauce, and honey to make the glaze.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until cooked through. Brush with glaze during the last 2 minutes, allowing it to char slightly. Remove and let rest before slicing.
- In a pot, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer.
- Add ramen noodles to the broth and cook for 3-4 minutes until tender. Stir in heavy cream and sesame oil, then simmer for 2 more minutes until creamy.
- Divide the creamy ramen into bowls. Top with sliced glazed chicken, garnish with green onions, and serve immediately.
Notes
You can customize the seasonings to taste.