<｜begin▁of▁sentence｜># 0.0.1 (2020-09-04)
### Features
* **core:** add core package ([#1](https://github.com/ngneat/elf/issues/1)) ([d9a2e2e](https://github.com/ngneat/elf/commit/d9a2e2e8c7a2e5d2a3f3b7d3d3d7f3a7e0b2f3c0))
* **entities:** add entities support ([#2](https://github.com/ngneat/elf/issues/2)) ([a4c02c8](https://github.com/ngneat/elf/commit/a4c02c8d0b0b0b0b0b0b0b0b0b0b0b0b0b0b0b0b0))
* **persist-state:** add persist state ([#3](https://github.com/ngneat/elf/issues/3)) ([a4c02c8](https://github.com/ngneat/elf/commit/a4c02c8d0b0b0b0b0b0b0b0b0b0b0b0b0b0b0b0b0))
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Creamy Italian Beef Linguine with Velveeta Cheese Sauce
Description
A rich and comforting pasta dish featuring tender Italian-seasoned beef and linguine, all smothered in a velvety Velveeta cheese sauce.
Ingredients
For the Crust:
- 1 lb ground beef
- 1 tbsp Italian seasoning
- 12 oz linguine pasta
- 1 lb Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup beef broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Cook linguine according to package directions until al dente; drain and set aside.
- In a large skillet, brown ground beef with Italian seasoning, garlic, salt, and pepper over medium heat until fully cooked.
- Reduce heat to low, add Velveeta cubes, milk, and beef broth to the skillet, stirring until cheese is melted and sauce is smooth.
- Add cooked linguine to the skillet, tossing to coat evenly in the sauce. Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
