Description
Delightful mini baklava bites filled with creamy pistachio goodness, perfect for a sweet treat or elegant dessert.
Ingredients
Scale
For the Crust:
- 1 cup shelled pistachios, finely chopped
- 1/4 cup honey
- 1 tablespoon butter, melted
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chopped pistachios, honey, and melted butter until combined.
- Spoon the mixture into mini phyllo shells and bake for 10-12 minutes until golden brown.
Notes
You can customize the seasonings to taste.