Description
Flaky puff pastry filled with a rich, creamy spinach and cream cheese mixture, baked until golden and delicious.
Ingredients
Scale
For the Crust:
- 1 package (17.3 oz) frozen puff pastry, thawed
- 8 oz cream cheese, softened
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, spinach, Parmesan, onion, garlic, salt, and pepper until well combined.
- Roll out puff pastry sheets and cut each into 4 equal squares. Place a spoonful of spinach mixture in the center of each square.
- Fold pastry over filling to form triangles, pressing edges with a fork to seal. Brush tops with beaten egg.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
Notes
You can customize the seasonings to taste.