Description
Juicy, flavorful chicken meatballs with a crispy exterior, served with a zesty sriracha mayo dipping sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/4 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, soy sauce, sesame oil, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry meatballs in batches until golden brown and cooked through, about 8-10 minutes.
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice to make the dipping sauce.
- Serve meatballs hot with spicy sriracha mayo on the side.
Notes
You can customize the seasonings to taste.