Description
Festive, bite-sized appetizers with creamy brie, crispy puff pastry, and a sweet-tart cranberry-orange glaze, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, rind removed and cut into 1-inch cubes
- 1/2 cup cranberry sauce
- 1 tbsp orange zest
- 2 tbsp orange juice
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 2-inch squares. Place a brie cube in the center of each square, fold corners over, and pinch to seal. Brush with egg wash.
- Bake for 15-18 minutes until golden brown and puffed. Let cool slightly.
- In a small saucepan, combine cranberry sauce, orange zest, orange juice, and honey. Simmer over medium heat for 5-7 minutes until slightly thickened.
- Drizzle glaze over warm brie bites and garnish with rosemary. Serve immediately.
Notes
You can customize the seasonings to taste.