Description
A vibrant and flavorful side dish featuring sweet honey-roasted butternut squash, tart cranberries, creamy feta, and crunchy pumpkin seeds.
Ingredients
Scale
For the Crust:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/3 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 2 tablespoons pumpkin seeds
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cubed butternut squash with olive oil, honey, smoked paprika, salt, and pepper until evenly coated.
- Spread the squash in a single layer on the baking sheet. Roast for 25-30 minutes, or until tender and crispy around the edges.
- Remove from oven and let cool slightly. Transfer to a serving dish.
- Top with dried cranberries, crumbled feta, pumpkin seeds, and fresh thyme. Serve warm.
Notes
You can customize the seasonings to taste.