Description
Savory, crispy muffins made with grated zucchini and potatoes, mixed with Parmesan cheese and herbs, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, grated and squeezed dry
- 2 medium potatoes, peeled and grated
- 1 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine grated zucchini, potatoes, Parmesan, eggs, flour, parsley, garlic, salt, pepper, and paprika. Mix well.
- Scoop the mixture into the muffin tin, pressing down lightly. Drizzle with olive oil.
- Bake for 25-30 minutes until golden and crispy on top.
- Let cool for 5 minutes before removing from tin. Serve warm.
Notes
You can customize the seasonings to taste.