Name: Crispy Roasted Cauliflower
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional)

Description

A delicious and crispy roasted cauliflower dish that’s so flavorful, it might just replace meat in your meals!

Ingredients

Scale

For the Crust:

1 large head cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Prepare the Crust:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
If using, sprinkle with Parmesan cheese during the last 5 minutes of baking.

Notes

You can customize the seasonings to taste.