Description
These elegant sweet potato stacks are layered with creamy brie, tangy cranberry jam, and a drizzle of spicy hot honey for a perfect balance of sweet, savory, and crispy textures.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and thinly sliced into rounds
- 4 oz brie cheese, thinly sliced
- 1/2 cup cranberry jam
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease a muffin tin or arrange small oven-safe rings on a baking sheet.
- In a bowl, toss sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Layer 3-4 sweet potato slices in each muffin cup or ring, overlapping slightly. Top with a slice of brie and a small spoonful of cranberry jam. Repeat layers until stacks are about 1.5 inches tall.
- Bake for 25-30 minutes, until sweet potatoes are tender and edges are crispy.
- Remove from oven and let cool for 5 minutes. Carefully transfer stacks to a serving plate.
- Drizzle with hot honey and garnish with fresh thyme before serving.
Notes
You can customize the seasonings to taste.