Description
A refreshing and crunchy take on sushi rolls using cucumbers, featuring a delightful combination of feta cheese and smoked salmon.
Ingredients
Scale
For the Crust:
- 2 large cucumbers
- 100g smoked salmon
- 50g feta cheese
- 1 avocado, sliced
- 2 tablespoons sesame seeds
Instructions
1. Prepare the Crust:
- Peel the cucumbers and slice them lengthwise into thin strips.
- Layer smoked salmon, feta cheese, and avocado slices on each cucumber strip.
- Roll up the cucumber strips tightly and sprinkle with sesame seeds.
Notes
You can customize the seasonings to taste.