Description
Deliciously crispy puff pastry cups filled with creamy custard and topped with fresh blueberries.
Ingredients
Scale
For the Crust:
- 1 package puff pastry sheets
- 1 cup custard
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry sheets into squares and fit them into a muffin tin.
- Bake until golden and crisp, about 15 minutes. Fill with custard and top with blueberries.
Notes
You can customize the seasonings to taste.