Description
Crispy, golden fried marshmallows topped with a fluffy vanilla cream and colorful sprinkles for a fun and indulgent treat.
Ingredients
Scale
For the Crust:
- 12 large marshmallows
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup vegetable oil for frying
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 tbsp rainbow sprinkles
Instructions
1. Prepare the Crust:
- In a mixing bowl, whisk together flour, milk, egg, baking powder, and salt until smooth to create the batter.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Dip each marshmallow into the batter, coating completely, then carefully place in the hot oil. Fry for 1-2 minutes until golden brown, turning once. Remove and drain on paper towels.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top each fried marshmallow puff with a dollop of vanilla cream and a sprinkle of rainbow sprinkles. Serve immediately.
Notes
You can customize the seasonings to taste.