Description
Crispy on the outside and creamy on the inside, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crowd-pleasing dessert bursting with fruity sweetness and cheesecake decadence.
Ingredients
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup diced fresh strawberries
20–24 wonton wrappers
Water (for sealing edges)
Vegetable oil, for frying
Optional: powdered sugar, chocolate drizzle, or strawberry sauce for topping
Instructions
1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in diced strawberries.
3. Place a teaspoon of filling in the center of each wonton wrapper.
4. Moisten the edges with water and fold into triangles, sealing tightly.
5. Heat vegetable oil in a deep pan to 350°F (175°C).
6. Fry wontons in batches for 2–3 minutes, turning once, until golden brown.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve warm with a dusting of powdered sugar or drizzle with chocolate or sauce.
Notes
Use chopped frozen strawberries if fresh aren’t available—just thaw and drain first.
Seal wontons well to prevent filling leakage.
These are best served fresh but can be reheated in an air fryer or oven for a crispy bite.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Deep Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg