If you’re looking for a soft, slightly sweet loaf that feels like it came straight from a cozy bakery, this Easy Sweet Condensed Milk Bread is the recipe you’ve been waiting for. With its golden crust, cloud-like texture, and irresistible aroma, it’s no wonder this Easy Sweet Condensed Milk Bread has become a favorite in kitchens everywhere.
I first came across this style of bread during a layover in Seoul, where I tasted a slice so light and creamy, it felt like dessert and breakfast in one bite. Back home, I started experimenting—and after several batches, this Easy Sweet Condensed Milk Bread version became my gold standard.
Why You’ll Love This Easy Sweet Condensed Milk Bread:
- Fluffy and tender – every bite is pillow-soft, thanks to the richness of condensed milk.
- Gently sweet – just enough sweetness to enjoy on its own or with your favorite toppings.
- Simple ingredients – you probably already have everything in your pantry.
- Perfect for any occasion – toast it, gift it, or turn it into French toast—it never disappoints.
This Easy Sweet Condensed Milk Bread isn’t just a recipe—it’s a little moment of joy in every slice. Whether you’re new to baking or just want something comforting, this loaf delivers every time.
There’s something special about homemade bread, and this Sweet Condensed Milk Bread is no exception. Light, fluffy, and slightly sweet, it’s the perfect balance between soft sandwich bread and a delicate brioche. Whether you enjoy it warm with butter, toasted for breakfast, or as the base for a delicious dessert, this bread is guaranteed to be a hit in your kitchen!
My Experience with Easy Sweet Condensed Milk Bread
The first time I baked this Easy Sweet Condensed Milk Bread, I had no idea just how much I would fall in love with it. I’ve always had a soft spot for lightly sweet, fluffy breads—think Hawaiian rolls or Japanese milk bread—and this recipe delivers all of that and more. What truly sets this Easy Sweet Condensed Milk Bread apart is its rich texture and that gentle sweetness that lingers with every bite.
I stumbled upon a version of this bread while flipping through an old baking book during a cozy Sunday afternoon. The idea of using sweetened condensed milk intrigued me—it felt nostalgic, like the kind of ingredient our grandmothers used for something special. The first batch I tried was good, but not perfect. So I tweaked it—tested different flour types, adjusted the yeast levels, and played with resting times. After a few delicious experiments, I finally landed on this version of Easy Sweet Condensed Milk Bread that’s now become a staple in my kitchen.
It’s not just about how easy it is to make (although it truly is simple enough for beginners). It’s about the way the dough rises into these golden, pillowy loaves that fill your kitchen with warmth. The crust is soft, not crunchy, and the inside is like pulling apart a tender cloud. And if you happen to toast a slice the next day? Oh, the caramelized edges and buttery aroma are simply irresistible.
What I love most about this Easy Sweet Condensed Milk Bread is how versatile it is. I’ve used it for French toast, sliders, breakfast sandwiches, and even dessert bread pudding. It always shines. This recipe doesn’t just give you a loaf of bread—it gives you comfort, flexibility, and a whole lot of flavor.
So whether you’re baking for the first time or looking to add a new favorite to your bread rotation, this Easy Sweet Condensed Milk Bread is absolutely worth trying. It’s one of those feel-good bakes you’ll keep coming back to, again and again.
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Easy Sweet Condensed Milk Bread
- Total Time: 2 hrs 30 mins
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This soft and fluffy sweet condensed milk bread is lightly sweet, tender, and perfect for breakfast or an afternoon snack. It’s easy to make and irresistibly delicious.
Ingredients
2 3/4 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/2 cup warm milk
1/3 cup sweetened condensed milk
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon salt
Extra condensed milk for brushing (optional)
Instructions
1. In a large bowl, combine warm milk, sweetened condensed milk, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, egg, softened butter, and salt. Mix until a dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Punch down the dough and shape into a loaf or rolls. Place in a greased pan.
6. Let the dough rise again for 30–40 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake for 25–30 minutes or until golden brown on top.
9. Brush with extra condensed milk for a shiny, sweet finish (optional).
10. Let cool slightly before slicing and serving.
Notes
This bread is delicious served warm with butter or jam.
You can substitute part of the flour with bread flour for a chewier texture.
Add a pinch of nutmeg or cinnamon for extra flavor.
- Prep Time: 15 mins
- Chill time: 2 hours
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Why You’ll Love This Recipe
✔️ Light and Fluffy – The perfect soft texture with just a hint of sweetness.
✔️ Easy to Make – A straightforward recipe with basic ingredients.
✔️ Versatile – Enjoy it as toast, sandwiches, or even dessert!
✔️ Stays Fresh – Thanks to the condensed milk, this bread stays moist longer.
How to Make Sweet Condensed Milk Bread
Find the full recipe with measurements in the recipe card below.
Ingredients:
- 3 cups all-purpose flour (or bread flour for extra fluffiness)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup sweetened condensed milk
- 1/2 cup warm milk (about 110°F)
- 2 tbsp sugar
- 1 egg
- 1/4 cup unsalted butter, softened
- 1/2 tsp salt
- Extra butter for brushing (optional)
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, condensed milk, egg, and butter. Mix until a dough forms.
- Knead: Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Shape and Second Rise: Punch down the dough and shape it into a loaf or rolls. Place in a greased pan and let it rise for another 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
- Brush and Serve: For extra richness, brush with melted butter while warm. Let cool slightly before slicing.
Baking Tips for the Best Bread
- Use warm milk (not hot!) – Too hot will kill the yeast, too cold won’t activate it properly.
- Knead thoroughly – This develops the gluten, making the bread soft and fluffy.
- Let it rise fully – Don’t rush the process; a good rise is key for texture.
- Try different shapes – Make a classic loaf, dinner rolls, or even mini sandwich buns!
What to Serve with Sweet Condensed Milk Bread
This bread is delicious on its own, but you can also enjoy it:
- Toasted with butter and jam for a simple breakfast
- As French toast – Its slightly sweet flavor makes it perfect!
- With Nutella or peanut butter for a tasty snack
- As a sandwich base – Try it with ham, cheese, or even a sweet spread!
Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.
Can I make this bread dairy-free?
You can substitute the condensed milk with coconut condensed milk and use a plant-based butter for a dairy-free version.
How do I store leftover bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I make this in a bread machine?
Yes! Add the wet ingredients first, then the dry, and use the dough cycle before shaping and baking.
Final Thoughts on Easy Sweet Condensed Milk Bread
If you’ve been searching for the perfect soft and lightly sweet homemade loaf, this Easy Sweet Condensed Milk Bread is truly a recipe worth keeping on repeat. From the moment it comes out of the oven—golden, fluffy, and fragrant—you’ll understand why it has quickly become a favorite in so many kitchens.
One of the things I love most about this Easy Sweet Condensed Milk Bread is just how effortlessly it fits into any occasion. It’s wonderful for a cozy breakfast with butter and jam, elegant enough for a weekend brunch, and comforting enough to bake on a quiet afternoon when you just need something warm and homemade. The tender crumb and hint of sweetness make it incredibly versatile, whether you’re using it for French toast, tea-time sandwiches, or enjoying it warm straight from the oven.
What makes this Easy Sweet Condensed Milk Bread stand out from other bread recipes is its simplicity. There’s no complicated technique—just quality ingredients and a bit of patience as it rises and bakes into a soft, cloud-like loaf that melts in your mouth. It’s forgiving for beginners and rewarding for seasoned bakers alike.
So if you’re ready to bring some cozy joy into your kitchen, give this Easy Sweet Condensed Milk Bread a try. Once you do, you’ll see why it’s earned a permanent spot in my baking rotation—and chances are, it’ll earn one in yours too.
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I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.
