Description
A delightful and whimsical dessert combining rich chocolate with crunchy pistachios, perfect for any magical celebration.
Ingredients
Scale
For the Crust:
- 1 cup dark chocolate chips
- 1/2 cup crushed pistachios
- 1/2 cup heavy cream
Instructions
1. Prepare the Crust:
- Melt the chocolate chips in a double boiler, stirring until smooth.
- Add the heavy cream to the melted chocolate, mixing until fully incorporated.
- Stir in the crushed pistachios and pour the mixture into molds. Refrigerate until set.
Notes
You can customize the seasonings to taste.