Description
A hearty and comforting stew made with tender beef, root vegetables, and a rich apple cider broth, perfect for crisp autumn evenings.
Ingredients
Scale
For the Crust:
- 1 lb beef stew meat, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups apple cider
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
- Add onion and carrots to the pot and sauté until softened, about 5 minutes.
- Return beef to the pot, add potatoes, apple cider, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender.
Notes
You can customize the seasonings to taste.