Description
A vibrant, festive dish featuring roasted sweet potato halves topped with melted brie, fresh pomegranate seeds, and a drizzle of honey for a sweet-savory holiday treat.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, halved lengthwise
- 4 oz brie cheese, sliced
- 1/2 cup pomegranate seeds
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- Chopped pecans for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place sweet potato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 25-30 minutes until tender. Remove from oven and top each half with brie slices.
- Return to oven for 3-5 minutes until brie is melted. Drizzle with honey and sprinkle with pomegranate seeds, thyme, and pecans (if using). Serve warm.
Notes
You can customize the seasonings to taste.