Description
A delightful appetizer featuring roasted grapes, creamy feta, and puff pastry crowns garnished with balsamic drizzle.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup seedless red grapes
- 1/4 cup crumbled feta cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into circles using a pastry cutter. Arrange on the prepared baking sheet.
- Spread grapes over the pastry circles, sprinkle with crumbled feta, and bake for 20-25 minutes until golden brown.
Notes
You can customize the seasonings to taste.