Description
A fluffy, creamy feta mousse served with a vibrant roasted red pepper jelly for a delicious appetizer.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 cup roasted red peppers
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
Instructions
1. Prepare the Crust:
- Blend feta cheese and heavy cream until smooth and creamy.
- In a pan, cook roasted red peppers, sugar, and vinegar until thickened.
- Serve feta cloud with roasted red pepper jelly drizzled on top.
Notes
You can customize the seasonings to taste.