Description
A vibrant and nutritious salad featuring creamy chickpeas, tangy feta, and sweet dried cranberries, all tossed in a zesty lemon vinaigrette.
Ingredients
Scale
For the Crust:
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine chickpeas, feta cheese, dried cranberries, parsley, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the vinaigrette over the chickpea mixture and toss gently to coat all ingredients evenly.
- Let the salad sit for at least 10 minutes to allow flavors to meld before serving.
Notes
You can customize the seasonings to taste.