Description
A delightful appetizer featuring a crispy exterior with a molten feta cheese center that bursts with flavor.
Ingredients
Scale
For the Crust:
- 200g feta cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
1. Prepare the Crust:
- Cut the feta cheese into 8 equal squares.
- Coat each piece of feta in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan and fry each feta piece until golden brown and crispy. Serve immediately.
Notes
You can customize the seasonings to taste.