Description
Delicious and flaky puff pastry pockets stuffed with a savory blend of feta cheese and spinach, perfect for appetizers or a light meal.
Ingredients
Scale
For the Crust:
- 1 package puff pastry sheets
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix the spinach and feta cheese together. Place a spoonful of the mixture in the center of each pastry square, fold over, and seal the edges. Bake for 20-25 minutes until golden brown.
Notes
You can customize the seasonings to taste.