Description
Elegant, no-bake dessert towers featuring layers of creamy filling, crunchy pecans, and sweet figs, all topped with a rich maple drizzle.
Ingredients
Scale
For the Crust:
- 1 cup dried figs, finely chopped
- 1/2 cup pecans, toasted and chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 1/4 cup pure maple syrup
- Pinch of sea salt
- Extra pecans and fig slices for garnish
Instructions
1. Prepare the Crust:
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until well combined.
- Layer cream mixture, chopped figs, and pecans in serving glasses, repeating layers.
- Drizzle with maple syrup, sprinkle with sea salt, and garnish with extra pecans and fig slices.
- Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.