Description
A heavenly stack of elegance and flavor, featuring layers of creamy ricotta, sweet figs, and savory prosciutto.
Ingredients
Scale
For the Crust:
- 8 fresh figs, halved
- 8 slices prosciutto
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1/4 cup toasted walnuts, chopped
- Salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
1. Prepare the Crust:
- Arrange 4 prosciutto slices on a plate, folding each to form a base.
- Spread a layer of ricotta cheese over each prosciutto base.
- Top each with two fig halves, cut side up.
- Drizzle with honey and sprinkle with thyme, salt, and pepper.
- Repeat the layers to form a second tier on each stack.
- Garnish with chopped walnuts and a final drizzle of balsamic glaze.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.