Description
Delicious bite-sized tartlets filled with sweet figs, crunchy walnuts, and warm cinnamon, perfect for dessert or a special treat.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup dried figs, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
- 2 tbsp honey
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 12 small rounds. Press each into a mini tart pan or muffin tin.
- In a bowl, mix figs, walnuts, brown sugar, and cinnamon. Spoon mixture into pastry shells.
- Brush edges with egg wash and bake for 15-18 minutes, until golden.
- Drizzle with honey while warm and let cool slightly before serving.
Notes
You can customize the seasonings to taste.