Description
A delightful blend of sweet figs, creamy mascarpone with a hint of rosewater, and pistachio-infused honey for an elegant dessert.
Ingredients
Scale
For the Crust:
- 8 fresh figs
- 1/2 cup mascarpone cheese
- 1 tablespoon rosewater
- 1/4 cup honey
- 1/4 cup shelled pistachios, chopped
Instructions
1. Prepare the Crust:
- Wash and gently slit the figs from the top, creating a cross about halfway down.
- In a bowl, mix the mascarpone cheese with rosewater until smooth.
- Fill each fig with the mascarpone mixture, then drizzle with honey and sprinkle with chopped pistachios.
Notes
You can customize the seasonings to taste.