Description
Enjoy a delightful dessert with creamy ricotta featuring flavors of amaretto, apricots, and toasted almonds.
Ingredients
Scale
For the Crust:
- 1 cup ricotta cheese
- 1/4 cup amaretto liqueur
- 1/4 cup honey
- 1/2 cup dried apricots, chopped
- 1/4 cup sliced almonds, toasted
Instructions
1. Prepare the Crust:
- In a medium bowl, mix ricotta cheese, amaretto liqueur, and honey until smooth.
- Fold in the chopped apricots and spoon the mixture into small cups or molds.
- Sprinkle toasted almonds over each cup and freeze for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.