Description
A flavorful one-pan meal featuring tender, herb-marinated chicken breasts, golden crispy baby potatoes, and fresh green beans glazed in butter.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1/4 cup chicken broth
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss baby potatoes with 1 tbsp olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes until starting to crisp.
- Season chicken breasts with minced garlic, rosemary, thyme, salt, and pepper. Heat remaining olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden.
- Add green beans and butter to the skillet around the chicken. Pour in chicken broth. Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through and green beans are tender.
- Remove from oven, let chicken rest for 5 minutes. Serve with crispy potatoes and drizzle with pan juices.
Notes
You can customize the seasonings to taste.