Description
Crispy baked eggplant slices coated in a flavorful garlic and herb breadcrumb mixture, perfect as a side dish or appetizer.
Ingredients
Scale
For the Crust:
- 1 large eggplant, sliced into 1/2-inch rounds
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic, Italian herbs, salt, and pepper.
- Dip each eggplant slice into the beaten eggs, then coat evenly with the breadcrumb mixture.
- Place the coated slices on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden and crispy.
- Serve warm with marinara sauce or a yogurt dip.
Notes
You can customize the seasonings to taste.