Description
These delicious tarts combine the creamy flavor of goat cheese with sweet figs on a savory walnut crust.
Ingredients
Scale
For the Crust:
- 1 cup walnuts, finely chopped
- 1/2 cup flour
- 1 egg
- 4 oz goat cheese
- 6 fresh figs, sliced
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix walnuts and flour in a bowl. Add the egg and mix until combined. Press into tart pans.
- Bake the crust for 10 minutes. Remove and add goat cheese and fig slices. Bake for another 15 minutes.
Notes
You can customize the seasonings to taste.