Name: Golden Caramelized Pear & Burrata Towers
Ingredients: 2 ripe but firm pears, cored and sliced into rounds; 1 ball burrata cheese; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1 tablespoon honey; 1/4 teaspoon cinnamon; 2 cups arugula; 2 tablespoons balsamic glaze; Salt and black pepper to taste; 1/4 cup toasted walnuts, chopped

Description

A stunning appetizer featuring sweet caramelized pears layered with creamy burrata cheese and drizzled with balsamic glaze.

Ingredients

Scale

For the Crust:

2 ripe but firm pears, cored and sliced into rounds
1 ball burrata cheese
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 teaspoon cinnamon
2 cups arugula
2 tablespoons balsamic glaze
Salt and black pepper to taste
1/4 cup toasted walnuts, chopped

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Instructions

1. Prepare the Crust:

Melt butter in a skillet over medium heat. Add pear slices and cook until golden, about 3-4 minutes per side.
Sprinkle brown sugar and cinnamon over pears. Drizzle with honey and cook another 1-2 minutes until caramelized. Remove from heat.
On serving plates, layer arugula, caramelized pear slices, and torn burrata. Drizzle with balsamic glaze, sprinkle walnuts, and season with salt and pepper.

Notes

You can customize the seasonings to taste.