Description
Decadent chocolate hazelnut truffles shaped like festive ornaments, coated in a shimmering golden finish for a holiday treat.
Ingredients
Scale
For the Crust:
- 1 cup chocolate hazelnut spread
- 1 1/2 cups finely crushed biscuit crumbs
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz dark chocolate, melted
- Edible gold dust or gold luster spray
- Decorative string or ribbon for hanging
Instructions
1. Prepare the Crust:
- In a bowl, mix chocolate hazelnut spread, biscuit crumbs, powdered sugar, and vanilla until well combined.
- Roll the mixture into small balls, then shape into ornament forms with a small indentation at the top for hanging.
- Chill shaped truffles in the refrigerator for 20 minutes to firm up.
- Dip each truffle into melted dark chocolate, allowing excess to drip off, then place on parchment paper.
- While chocolate is still wet, lightly dust or spray with edible gold for a festive shimmer.
- Once set, thread decorative string through the top indentation to create hanging ornaments.
Notes
You can customize the seasonings to taste.