Description
A vibrant, one-pan dish featuring tender chicken thighs roasted with colorful vegetables, herbs, and tangy feta cheese, all infused with Mediterranean flavors.
Ingredients
Scale
For the Crust:
- 4 bone-in, skin-on chicken thighs
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 1 zucchini, sliced into half-moons
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). In a large bowl, toss bell peppers, onion, zucchini, and cherry tomatoes with 2 tablespoons olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Arrange vegetables in a single layer on a large baking sheet. Place chicken thighs on top, drizzle with remaining olive oil, and season with salt and pepper.
- Roast for 25-30 minutes until chicken is golden and cooked through (internal temperature 165°F). Sprinkle feta cheese over vegetables and bake for 5 more minutes until cheese softens.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.