Description
Juicy chicken patties infused with Mediterranean flavors, packed with fresh herbs, tangy feta cheese, and zesty lemon, pan-fried to golden perfection.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tbsp finely chopped fresh dill
- 1 lemon (zest and juice)
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup breadcrumbs
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground chicken, feta, parsley, dill, lemon zest, red onion, garlic, egg, breadcrumbs, oregano, salt, and pepper. Mix gently until just combined.
- Form the mixture into 8 equal-sized patties, about 1/2-inch thick.
- Heat olive oil in a large skillet over medium heat. Add patties and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature 165°F).
- Serve patties drizzled with fresh lemon juice and optional extra herbs or a side of tzatziki.
Notes
You can customize the seasonings to taste.