Description
A stunning layered appetizer featuring buttery phyllo, creamy brie, tart cranberries, and sweet honeyed pecans.
Ingredients
Scale
For the Crust:
- 6 sheets phyllo dough, thawed
- 4 tablespoons unsalted butter, melted
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Brush each phyllo sheet with melted butter and stack them, sprinkling thyme between layers.
- Cut the stacked phyllo into 4 equal squares and place on a baking sheet. Bake for 10-12 minutes until golden and crisp.
- While phyllo bakes, toast pecans in a skillet over medium heat for 3-4 minutes. Drizzle with honey and stir until coated.
- Top each baked phyllo stack with brie slices, cranberries, and honeyed pecans. Return to oven for 3-5 minutes until brie is soft.
- Season with salt and pepper, and serve warm.
Notes
You can customize the seasonings to taste.