Description
Elegant, bite-sized appetizers featuring creamy Brie coated in crunchy pistachios and baked until golden, then drizzled with a sweet-tart raspberry sauce.
Ingredients
Scale
For the Crust:
- 1 wheel (8 oz) Brie cheese, cut into 1-inch cubes
- 1/2 cup shelled pistachios, finely chopped
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/2 cup raspberry preserves
- 1 tbsp water
- 1 tsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour, one with beaten egg, and one with chopped pistachios mixed with salt and pepper.
- Dredge each Brie cube in flour, then dip in egg, and finally coat evenly in the pistachio mixture. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the pistachio coating is golden and the Brie is soft.
- While baking, heat raspberry preserves, water, and lemon juice in a small saucepan over low heat, stirring until smooth. Remove from heat.
- Arrange baked Brie bites on a serving platter, drizzle with raspberry sauce, and garnish with chopped parsley. Serve warm.
Notes
You can customize the seasonings to taste.