Description
Crispy puff pastry towers filled with savory truffle-infused mushrooms, perfect for a delightful dinner.
Ingredients
Scale
For the Crust:
- 1 sheet of puff pastry, thawed
- 200g mushrooms, sliced
- 1 tablespoon truffle oil
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry into squares and place on a baking sheet lined with parchment paper.
- Sauté the mushrooms in truffle oil for 10 minutes, then spoon the mixture onto the pastry squares.
Notes
You can customize the seasonings to taste.