Description
A festive appetizer featuring roasted sweet potato rounds topped with tangy blue cheese, sweet dried cranberries, and a crunchy pecan topping.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until golden and tender.
- In a small bowl, mix pecans with honey. Sprinkle over sweet potato rounds along with blue cheese and cranberries. Return to oven for 5 minutes until cheese softens.
- Remove from oven, garnish with fresh thyme, and serve warm.
Notes
You can customize the seasonings to taste.