Description
A festive and elegant appetizer featuring roasted sweet potato rounds topped with creamy brie, fresh fig slices, and crunchy candied pecans, drizzled with honey and thyme.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, sliced into small pieces
- 4 fresh figs, sliced
- 1/2 cup candied pecans, roughly chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes until golden and tender, flipping halfway through.
- Top each round with a piece of brie, a fig slice, and candied pecans. Drizzle with honey and sprinkle with thyme before serving.
Notes
You can customize the seasonings to taste.