Description
A sweet and savory flatbread topped with roasted grapes, creamy goat cheese, fresh rosemary, and a drizzle of spicy hot honey for a perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 1 cup red grapes, halved
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 2 tbsp hot honey
- Salt and black pepper to taste
- 1 tbsp balsamic glaze (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- Toss halved grapes with 1 tbsp olive oil, salt, and pepper. Spread evenly over flatbread.
- Sprinkle crumbled goat cheese and chopped rosemary over the grapes.
- Drizzle remaining olive oil over the top. Bake for 12-15 minutes until edges are golden.
- Remove from oven and drizzle with hot honey and balsamic glaze if using. Slice and serve warm.
Notes
You can customize the seasonings to taste.