Description
A flavorful and easy-to-make wrap featuring seasoned ground beef, fresh veggies, and a creamy roasted garlic feta sauce, all wrapped in warm pita bread.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 4 large pita breads or flatbreads
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- For the sauce: 1 cup crumbled feta cheese
- 2 cloves roasted garlic, mashed
- 1/4 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
Instructions
1. Prepare the Crust:
- Heat olive oil in a skillet over medium heat. Add ground beef, oregano, garlic powder, salt, and pepper. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if needed.
- In a bowl, combine feta cheese, mashed roasted garlic, Greek yogurt, lemon juice, and dill. Mix until smooth and creamy. Adjust seasoning if desired.
- Warm the pita breads according to package instructions or in a dry skillet for 30 seconds per side.
- Assemble wraps: Spread a generous amount of feta sauce on each pita. Top with cooked beef, tomatoes, red onion, cucumber, and olives. Fold or roll tightly.
- Serve immediately, optionally garnished with extra dill or lemon wedges.
Notes
You can customize the seasonings to taste.