Description
These flavorful chicken burgers are packed with Mediterranean herbs, tangy feta cheese, and a hint of olive oil for a juicy, healthy twist on a classic.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat burger buns
- Optional toppings: sliced tomatoes, lettuce, tzatziki sauce
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground chicken, feta, parsley, dill, red onion, garlic, olive oil, oregano, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick.
- Preheat a grill or skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F and burgers are golden brown.
- Toast the burger buns lightly if desired. Serve burgers on buns with optional toppings like tomatoes, lettuce, and tzatziki.
Notes
You can customize the seasonings to taste.