Description
A fusion dish combining grilled Mediterranean vegetables with melted cheese in a crispy tortilla, perfect for a quick and flavorful meal.
Ingredients
Scale
For the Crust:
- 4 large flour tortillas
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 small red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat. Toss the bell pepper, zucchini, red onion, and cherry tomatoes with olive oil, oregano, salt, and pepper. Grill the vegetables for 5-7 minutes until tender and slightly charred, then set aside.
- Place one tortilla on a clean surface. Sprinkle half of the mozzarella cheese evenly over the tortilla. Top with half of the grilled vegetables and half of the feta cheese. Cover with another tortilla.
- Heat a large skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted. Repeat with the remaining tortillas and fillings.
- Remove the quesadillas from the skillet, cut into wedges, and garnish with fresh basil leaves. Serve immediately.
Notes
You can customize the seasonings to taste.